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Quality, tradition, and innovation - even a story as long as De Cecco's can be told in three words. These three words encompass the philosophy of a company that was the first to ever receive the "certification of product quality" award. De Cecco has been proudly producing and exporting pasta worldwide for 125 years. 

Taste the De Cecco difference

(Click above to request sample.)

De Cecco made in Italy

Certified Quality

De Cecco makes pasta with the same recipe and 

passion for over 125 years because:

Fettuccine

  • The semolina from the De Cecco Mill is more pure as it is created from the heart of the grain, the most delicious and richest part.

  • De Cecco semolina has a larger grain to preserve the integrity of the gluten and the heart of the grain.

  • It is mixed with cold water from their spring to guarantee a sweeter flavor and a better preservation during cooking

  • De Cecco uses cutting edge technology often defined as "soft" because it respects the organoleptic and nutritional characteristics of the ingredients and the final product. 

Farfalle
Penne Rigate
De Cecco Penne Rigate
De Cecco Rigatoni
De Cecco Spaghetti

Whole Wheat

Whole wheat pasta

Spinach

De Cecco Spinach Pasta

Tricolor

Whole wheat Pasta

  • 100% whole wheat, not a blend

  • 55 g per portion of whole wheat semolina

De Cecco spinach pasta

  • Only leaf spinach parboiled and frozen as soon as they are harvested, not in powder form, combined with the semolina

  • Colorant free, the green color comes from the spinach itself.

  • Green: Only tender leaf spinach

  • White: The celebrated De Cecco Semolina

  • Red: Double concentrated tomato paste

  • Colorant Free

Egg Enriched

De Cecco egg fettuccine
De Cecco specialty pasta

Regional Specialties

 

De Cecco pasta
egg garganelli

Direct from the Italian supermarket shelf to your plate

Paccheri
Paccheri
De Cecco pasta
Mezzi Paccheri

Taste the De Cecco difference

(Click above to request sample.)

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